Boat Connect - Recipes & Cooking products
GRILLED LOBSTER TAILS WITH HERB BUTTER
Global
*GRILLED LOBSTER TAILS WITH HERB BUTTER* PREP: 10 minutes | COOK: 8 minutes | MAKES: 2 servings INGREDIENTS • 3 to 4 tablespoons herb butter, recipe follows, • Extra-virgin olive oil at room temperature • Fresh chopped chives or parsley or a • 2 to 4 small lobster tails, about 5 ...
 
WHAT TO SERVE WHEN YOU SPLURGE "SCALLOPS"
Global
**Scallops are sure to impress, but they come with a hefty price tag** **SEARED SCALLOPS** YIELD: 2 servings INGREDIENTS • 6 sea scallops • Salt and pepper • 1/2 tablespoon olive oil • 1/2 tablespoon butter • 1 clove garlic, crushed • 1 tablespoon fresh lemon j ...
 
Sauteed Scallops with Mushrooms and Angel Hair Pasta
usa
INGREDIENTS Nutrition SERVINGS 6 UNITS US 2 lbs fresh sea scallops, cut into quarters 2 tablespoons butter 1⁄2 cup white wine 2 tablespoons fresh lemon juice 2 tablespoons fresh chives (chopped) 1⁄4 teaspoon garlic salt 2 cloves garlic (minced) 1⁄8 teaspoon white pepper ...
 
MARY ELLEN MASTERS' MINORCAN CLAM CHOWED
Global
*MARY ELLEN MASTERS' MINORCAN CLAM CHOWED* *INGREDIENTS* • 1 pound frozen chopped clams • 1/2 pound salt pork, diced • 1/2 medium onion, diced • 1 lb potatoes, diced • 2 stalks celery, diced • 1/2 medium bell pepper, diced • 1 15-ounce can crushed tomatoes ...
 
Grilled Swordfish perfect for summer
Global
Swordfish steaks are a treat on the grill in the summer. The secret is not to overcook the swordfish. It should cook for 8 minutes per inch of thickness. Most steaks are about an inch thick. Alter your cooking time according to the thickness of the swordfish steak you buy. It will continue to cook i ...
 
Red Snapper With Lemon Butter
usa
3 lbs red snapper fillets flour salt and pepper 1⁄4 cup vegetable oil 4 tablespoons butter 2 tablespoons lemon juice 2 tablespoons fresh snipped parsley **DIRECTIONS** Roll the fish lightly in flour mixed with salt and pepper. Heat oil in skillet; cook fish until b ...
 
Cool Citrus Pie ,Satisfy your sweet tooth this summer with this refreshing no-cook dessert
Global
**Graham Cracker Crust:** 1½ cups graham cracker crumbs, crushed ¼ cup sugar ¹⁄³ butter, melted **Pie Filling:** 14 oz. can sweetened condensed milk 4 egg yolks 4 oz. lime, orange, lemon, or grapefruit juice 1 tbsp. lime peel, grated (or orange, lemon or grapefruit) ...
 
A simple vinaigrette to dress your summer salad
Virgin Islands
DILL VINAIGRETTE PREP: 10 minutes | MAKES: About 2 1/2 cups INGREDIENTS • 1 cucumber • 1/2 cup chopped shallots • 1/2 cup (lightly packed) fresh dill • 1/4 cup honey mustard • 2 tablespoons white-wine vinegar • 2 tablespoons sugar • 1 clove garlic, finely cho ...
 
SEAFOOD ON THE GRILL
usa
**How to grill fish to perfection, then season with sauces, marinades, rubs** Seafood and the grill. A match made in heaven. The ultimate fast food. Everything from shrimp to fish steaks and whole fish welcome smoky tones from one of our summertime pleasures — grilling. No matter the equipme ...
 
“redfish on the half-shell”
usa
Since we’re on a culinary course already, here’s a tip for the reds. I like them any way you can cook them, but there’s something about what’s called “redfish on the half-shell” that really makes them stand out. Just filet off the sides leaving the rib cage, and don’t skin the fish. Ru ...