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7 years ago

Sauteed Scallops with Mushrooms and Angel Hair Pasta

2 lbs fresh sea scallops, cut into quarters

2 tablespoons butter

1âÂ„2 cup white wine

2 tablespoons fresh lemon juice

2 tablespoons fresh chives (chopped)

1âÂ„4 teaspoon garlic salt

2 cloves garlic (minced)

1âÂ„8 teaspoon white pepper

1 lb angel hair pasta (cooked according to package directions)

1 tablespoon fresh parsley (chopped)


Rinse scallops in cold water, drain.
Add butter to large skillet and melt over low heat.
Add Scallops& cook over medium high heat 5 to 6 minutes, stirring constantly.
Remove scallops using a slotted spoon and set aside.
Add wine, lemon juice and chives to skillet.
Cook over medium heat 2 minutes, stirring occasionally.
Add garlic salt, garlic& pepper.
Remove from heat.
To serve, spoon sauce over drained pasta, spoon scallops over sauce and sprinkle with parsley.

Listing ID: 15969

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